This is an extremely spicy sauce with a killer. I wouldn’t recommend it for anyone besides experienced chiliheads, but it is among the best sauces I’ve ever had. Daves Gourmet Carolina Reaper Hot Sauce is made with the chile that is widely known as one of the hottest. This is an incredible, well-rounded superhot sauce that is not to be disrespected. Ingredients: 2 Carolina Reapers 1 jalapeno pepper 3 cloves garlic 1/2 a red onion 1 can diced tomatoes 1/4 cup cider vinegar garlic salt to taste Step 1: Cut the tops off the peppers and discard. It’s also worth mentioning that the color is an absolutely gorgeous deep crimson red, (all-natural!) a beautiful warning of the hell awaiting you. The recipe works with all types of hot peppers, so you can sub in your favorite kind, or mix and match. Dave’s Gourmet also nailed the consistency on this one: very smooth and well-blended, not runny, chunky, or watery - slow enough to pour out without accidentally making your food downright inedible.
The intense natural heat from the Reapers also means less capsaicin extract was used, so the usual burning rubber taste isn’t noticeable like it is in original Dave’s Insanity or Ultimate. I like sauces that still taste like peppers, and this does not disappoint. The fruity, smoky flavors of the Carolina Reaper are the main attraction, perfectly balanced with a little garlic and vinegar. The flavor is actually quite tasty too, if you can tolerate the burn. I’ve been a serious chilihead for over ten years so 'one drop at a time' sauces usually don' t phase me even when drizzled on as a condiment, but this stuff is a whole new realm of suffering. Afterwards, it felt like a pipe bomb went off in my stomach (but fortunately that subsided within twenty minutes or so.) The peak euphoria and most intense burn subsided after about fifteen minutes, but the subtle burn on my lips and throat continued for well over an hour. I added a little more sauce to my cup and feverishly ate through the pain like it was a sick trap from one of the “Saw” movies. My whole body was trembling as I slurped down my milkshake for relief. Ingredients 4 Carolina Reaper Chiles 6 Guajillo Chiles 1 cup apple cider vinegar cup honey 1 bulb garlic teaspoon Ground Cumin 2 teaspoons Kosher. Beads of sweat poured down my face and my nose turned on like a faucet.
Immediate, violent hiccups within the first breath. Within the first bite, my entire mouth, nose, and throat were set ablaze.
I mixed maybe half a teaspoon into a packet of Arby' s Buffalo sauce for my chicken tenders. The Carolina Reaper has a sweet and fruity flavor and then the heat rolls in like a runaway freight train.This sauce is beyond absurd, like significantly hotter than Dave’s Scorpion or Ghost, and EASILY above 1 million Scovilles. Normally killer hot peppers have chemical nuances as if you can actually taste the capsaicin. Oddly enough this pepper has excellent flavor as well. The “Reaper” was developed specifically for heat and that it is. There is absolutely nothing ordinary about the Carolina Reaper pepper.
This “thing” called the Carolina Reaper (AKA HP22B) is better described as the demon pepper child that was invented by man. Please consume this hot sauce very carefully because it is really, really, really hot. As of 2016, the reaper is the hottest pepper in the world, on average 450 times hotter than a Jalapeno. Powered by the Carolina Reaper Pepper, this is an extremely hot sauce with an intense and instantaneous burn.
CAROLINA REAPER PEPPER HOT SAUCE FREE
This all natural and gluten free sauce is made from diced tomatoes, onions, and a healthy dose of garlic. Looking for a shamelessly hot sauce – try our house brand Carolina Reaper Hot Sauce.
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